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Mushroom, puy lentil & butter bean burgers

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Butternut, Basil and Tomato Sausages Sweet Potato & Black Bean Sausages Beetroot, Kale & Quinoa Burgers Mixed Seed, Quinoa, Carrot & Coriander Bakes Sweetcorn & Quinoa Bites Chickpea, Courgette & Moroccan Spiced Bakes

Mushroom, puy lentil & butter bean burgers

250g
  • Packed with pulses and chock-full of mushrooms, these burgers are bursting with veggie goodness.
  • Contains two of your super-favourites: puy lentils and kale.
  • 1 of your 5-a-day.

Nothing to hide – we love ingredients you can see and taste

Butter Beans (33%), Shitake Mushrooms (22%), Chestnut Mushrooms (22%), Rice Flour, Puy Lentils (8%), Carrot, Potato Flake, Curly Kale, Spinach, Garlic Puree, Rapeseed Oil, Herbs, Seasoning, Porcini Powder, Onion Powder.

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Nutritional information

Per 100g Per 125g burger
Energy kJ 672kJ 840kJ
Energy kcal 160kcal 200kcal
Fat 3.7g 4.6g
Of which saturates 0.3g 0.4g
Carbohydrate 28g 35g
Of which sugars 1.8g 2.3g
Fibre 5.1g 6.4g
Protein 6.2g 7.7g
Salt 0.61g 0.76g

 

Per Burger (125g)

Energy Fat Saturates Sugars Salt
840kJ 200kcal 4.6g 0.3g 2.3g 0.76g
10% 6.6% 2% 2.6% 12.6%

 

% of the reference intake of an average adult (8400kJ/2000kcal) Typical values (as sold) per 100g: energy 672kJ/ 160kcal

 

Mushroom, Puy Lentil and Butter Bean Burger

Make a meal of our Mushroom, Puy Lentil and Butter Bean Burgers by serving them up with a side of irresistible sweet potato fries. Slice and season your sweet potato before cooking, add the burgers to the oven after 10 minutes and cook for another 15-20 minutes. Add a good helping of hot salsa to finish.

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Simply heat up…

1. Preheat oven to: Electric 200°c/Fan Oven 180°c/Gas Mark 4

2. Remove burgers from packaging and place on a baking tray

3. Cook in the centre of the oven

From chilled: 15-20 mins From frozen: 35-40 mins

4. Serve piping hot with whatever else makes you go gosh!

Guidelines only: everyone’s oven is different

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